Some good rules of thumb are minimum 3 cheeses; five people = 4 cheeses; 8 people = 5 cheeses, add one more cheese for each 3-4 people. Budget 3 ounces of cheese per person. 2.Which cheeses?

Imagine a cookie that’s wonderfully soft and tender, with a subtle tang from cream cheese, and generously spiced with warm, ...

From your Friday night dinner parties to your signature holiday celebrations, cheese and crackers platters are usually a fan favorite. Show off your hosting skills with a creative display of the ...

On my table, you'll find those same staple things and a few other items which change with the holiday — bacon-wrapped scallops, shrimp cocktail, stuffed mushrooms, cocktail meatballs. However, I'd ...

This holiday season, trade in the usual sliced cheese and salami for Christmas snacks like prosciutto phyllo roll-ups, fried ravioli and Santa Claus deviled eggs. ‘Tis the season for making the best ...

Edgar “Eddie” Wettstein is an artist in his element. It’s a Thursday morning at Murray’s Cheese counter within City Market in Aspen, and Wettstein has just hand-delivered a couple of cheese platters ...

Here’s more from her: Large-Batch Holiday Cocktail and Cheese “Truffle 1. Large batch cocktails (or mocktails!) are the perfect festive drink to serve when you are entertaining guests.

Potischman’s board philosophy is bounty, so she fills empty space with rosemary, caper berries and extra crackers. (Courtesy Andrea Potischman) Kiri Fischer, owner of The Cheese School of San ...

Jason Sobocinski, known as the “Melt Master” shows Deborah Duncan tips for preparing your holiday cheese platter and some wines to go along with them. For more information on The Original ...

'Tis the season for holiday hosting, and no party is complete without a cheese board. Luckily, Fayetteville shops have options to take your next platter to a new level — whether you share with ...

3. Meat and Cheese Platter, $39.99 for 18 to 24 servings This platter consists of one pound each chicken, ham, and roast beaf deli meat and 8 to 10 slices each of provolone, cheddar, and Swiss ...