This is best eaten hot and when the noodles haven't completely soaked up the sauces, giving them a delightfully slippery texture." Poh Ling Yeow, Poh & Co. In a medium wok or large frypan heat the ...

black noodles and sipping hot Chinese tea from tiny cups, this particular shop looks every bit like a relic of the past. Could this be where Kuala Lumpur’s beloved supper-time dish, Hokkien mee ...

Drain and refresh under cold water before cooking. If using pre-cooked noodles follow recipe as above. If you like this recipe, try my stir-fried Hokkien noodles with chicken, chilli and coriander.

This is a classic stir-fry noodle dish you can customise to suit yourself: replace the beef with chicken or prawns; change up the noodles with hokkien ... then add the black beans, oyster and ...

So as an alternative, I went for the Dried Fried Hokkien Mee with Black Pepper (S$6.50/S$11/S$14) instead. The S$6.50 portion is sufficient for 2 pax if you order other dishes as well. The fat ...

400g fresh hokkien noodles 400g prawns 1 Tbs vegetable oil, plus 1 Tbs extra 1/2 Tbs peanut oil 200g bean sprouts 3 shallots, finely sliced 3 cloves garlic, finely sliced 1 Tbs lemongrass ...

Wow, with so many positive reviews on their noodles, I’d say the trainers ... If you have what my colleagues call a ‘black-hole’ appetite, you can choose from a variety of add-ons to make your plate ...

but the Hokkien mee is just as good under the third generation of the family. Expect a plate of thick yellow noodles, slices of pork, prawns and cabbage aggressively braised in a jet-black sauce ...

Get a free Hokkien Street Noodles with purchase at P.F. Chang’s. Use a coupon posted on the chain’s Facebook page to get the free eats with any entree purchase when dining in participating ...

After they've soaked for a minute or two, use a fork to break up and untangle the noodles. Drain. Add the noodles to stir-fries in the last 2 minutes of cooking. Use tongs to toss until well ...