:Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...

An authentic Himachali thali is a vibrant and wholesome ... The thali is often rounded off with Siddu, a steamed bread made from wheat flour, stuffed with a filling of ground lentils or poppy ...

Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...

Also read: Siddu For A Wholesome Meal: How To Prepare This Himachali Steamed Bread A crucial step that improves the walnuts' flavour and gives the chutney a complex, smokey undertone is roasting them.