Though sushi is a centuries-old dish, it's popularization in the United States didn't begin until Japanese American immigrants made it famous here after World War II. Today, sushi's popularity ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has ...

With the recent spate of sushi pranks that have rocked Japanese society, we set the record straight on the "right way" to eat one of the world's greatest food delights.

But in general, a sushi meal will deliver a few things: “Eating sushi can be a great way to load up on healthy fats (like omega-3 fatty acids), high quality protein, selenium, and many other key ...

summary. Sushi is more versatile than sashimi from a dietary standpoint but higher in refined carbs and sodium. Sashimi and many types of sushi contain raw fish, which is linked to several health ...

Costco started working on its sushi counter concept for the continental U.S. market in October 2022, per the Seattle Times.The chain’s culinary team also flew to Japan to study with “rice ...

People following a gluten-free diet may wonder if sushi is safe for them to eat. This article tells you which sushi ingredients are gluten-free, which to avoid, and tips for making sushi gluten-free.

Sushi’s low calorie count makes it suitable as a weight-loss-friendly dish. There are many types of sushi, some with more additives that may be unhealthy, such as deep-fried ingredients.