By swapping wheat with gluten-free options like pulses, nuts, or other grains, you can often boost the nutritional content, even when it comes to pizza.

In a May 9 press release, the Woodbridge-based, better-for-you brand announced its first line of high-quality, gluten-free flour blends.

When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.

For eaters with gluten restrictions, the company offers Chickpea and Red Lentil pasta selections that forgo wheat flour entirely in favor of a formula that's solely legume-based.

This is essential since gluten-free breads contain such high water amounts.” Goyoaga recommends King Arthur Flour’s specialty gluten-free bread tins or pullman loaf tins.

Nature’s Path also considers this flour the “most versatile” of the line. Organic gluten-free all-purpose flour: A mix of organic ingredients such as wholesome oat flour.

Generally, bread flour has 1-2% less protein than high-gluten flour. It provides an excellent structure to nearly any bread and a nice crust.