If the alcohol content is too high — about 5% ABV — that may translate to drier chicken than you wish. How the beer is stored may also make a difference, as a beer that's gone off might turn ...

That doesn’t mean standard-alcohol – and even high-alcohol – beers are going anywhere anytime soon. Among craft brewers and craft drinkers, IPAs remain the most prominent beer style by far ...

Beer — alcoholic or not — is also high in carbs, which might be something you want to keep an eye on, especially if you have diabetes or high blood sugar. And finally, sugar.

Domestic beers such as Budweiser or Pabst Blue Ribbon usually have an alcohol by volume of about 5 percent. But crack open the top of a craft beer, and that baby might have substantially more alcohol.

We succeeded with our niche of barrel-aged and high-alcohol beer to an extent that we remain the 4th highest rated brewery in the state of Colorado,” they continued.