The Key to Juicy, Tender, and Flavorful Chicken Breasts “Without question,” says Stephen Chavez, “the single most common ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky barbecue made it very flavoursome.

Sprinkle in onion powder and garlic powder. Add fresh or dried herbs like dill and parsley. Mix it together and enjoy! You can pickle a lot of different vegetables with the leftover juice. Next time ...

In less than 30 minutes, I was digging into sweet and spicy glazed chicken thighs, thanks to the sublime two-ingredient combination of brown sugar and pickled jalapeño brine. Truthfully, this wasn’t ...