On a budget but looking to upgrade your cocktails? From fresh herbs to homemade simple syrup, we collected our best ...

Your BBQ garden can be a transformative area where you can grow herbs and spices to supply your outdoor kitchen with fresh vegetables for a spicy meal. But first, you need to know how to grow ...

Back in 2006, I read a blog post by David Lebovitz touting an Italian herb rub that cook Judy Witts Francini had taught him to make. It consisted of rosemary, sage, garlic and sea salt. Well, I loo… ...

The consensus for how long to keep spices/herbs is as follows: fresh herbs: about 1-2 weeks, dried: 1-3 years, ground spices: 2-3 years and whole spices: 3-5 years.

Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of ...