Celebrity chef Rachael Ray holds that title for good reason: for decades, she’s shown fans of her daytime talk show and Food Network programs how to get meals on the table quickly and deliciously. One ...

For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

Summer is around the corner and very soon we'll be avoiding the stove, cooking everything from steaks to pizzas on the barbecue, and concocting cold salads for hot nights. Three-months-plus of nightly ...

Generously Season prime rib roast with salt and pepper. Soften butter then add Herb de Provence until well mixed. Coat roast with Herb butter, let rest in refrigerator for several hours to overnight ...

Recently, I went to France to test drive some porcelain cookware. I wanted to see how it handled my favourite cooking method — grilling! You can save this article by registering for free here. Or sign ...

I love herbs. Fresh or dried, they are an instant way to boost flavor without adding fat or salt. Their varieties and flavors boggle the mind, and they can perk up dishes ranging from the simplest ...

When most American home cooks hear "herbes de Provence" they think of that unusual mixture of dried herbs in a tin that's gathering lint in the cupboard. But when Jean-Philippe and Genevieve Guy think ...

Sunny southern France, known for swaying fields of purple lavender buds, also is flush with all manner of aromatic herbs. Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, ...

I don’t think I have ever used a specific recipe to make herbes de Provence. I remember buying this superbly aromatic spice mix years ago when I visited the South of France. And I have used it and ...

FOR YEARS, I’d seen herbes de Provence on the shelves of fancy food stores. It’s often sold in a little clay pot, sometimes tied with raffia, and with what looks to be a hand-painted label in ...