This warm broccoli rice salad is fresh, fast, and full of green goodness—ready in under 20 minutes. It’s light, creamy, and satisfying thanks to avocado, sesame seeds, and a tangy yogurt herb ...

4. Add Vegetables: Add the sliced carrots, bell pepper, broccoli florets, and snap peas (or green beans). Cook for about 5-7 minutes, or until the vegetables are tender but still crisp.

Grilled broccoli (to go with the steak; use a cast-iron skillet if you don’t have a grill pan); Southern buttermilk salad dressing (for greens to go with leftover steak); tuna mayo rice bowls ...

#3. Add the sesame seeds and peanuts. Stir in the curry paste and cook for 1 minute to release the flavours. Add the coconut milk, fish sauce and brown sugar.

While you’re making that rice, cook up some extra for Hetty’s basil and tomato fried rice.It’s on the pungent side of fried rice dishes, laced with bird’s-eye chiles, plenty of garlic and ...

1½ cup cooked long grain, like Basmati rice. 2 tsp sesame oil. Salt as needed. To roast and powder. 1 cup curry leaves that are fresh and green in colour ...

Cook broccoli in boiling water for 3 minutes. Drain. and rinse with cold water. Sauté each of the other vegetables in a little vegetable oil until just not raw, leave them with texture.