This herb-crusted baked cod recipe holds a special place in my heart. Growing up, my family would often gather around the dinner table, sharing stories and laughter over delicious meals.

Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy golden crumbs. Roast potatoes while you prepare the fish, and you're making something nice enough for guests.

Here we bring you their most tempting recipes, plus some fabulous treats from judge Rosemary Shrager Serves 4 Submerge the cod pieces in a bowl of water with 2tbsp salt added and leave to ...

For this dish, we are going to give the cod a herb crust before baking it in the oven. Not only will this give the fish a wonderful appearance and flavour, it will also prevent the meaty flesh ...

4 portions of cod/haddock/salmon (5oz/150g each) TOPPING: 4oz/110g breadcrumbs 2oz/50g butter 2 dessert spoons of chopped fresh herbs-parsley & thyme 1 tablespoon flaked almonds 1 tablespoon ...

Baked Cod with Herb-Roasted New PotatoesServes: 4INGREDIENTS:4 - 6 ounce pieces Cod Fillets, fresh4 ounces Kroger Unsalted Butter, melted1 teaspoon Sea Salt, freshly ground1 teaspoon Black Pepper ...

You can also use a wide variety of meaty white fish as a substitute for cod.’ 1 To make the tomato confit ... When cool, stir in the basil and season to taste. 3 To make the herb crust, mix the ...

Variations: You can use other firm white fish fillets, such as scrod, halibut, or haddock, in place of the cod in this recipe. These earthy flavors beg for a vibrant white wine to provide contrast.