Caprese salad ... tomatoes or choose a selection of multicolored heirlooms for variety. The quality of the mozzarella is important, too. If you happen to have a local producer of fresh mozzarella ...

Arrange the leaves on a large platter. With a large spoon, lift the tomato mixture onto the salad. Cut the mozzarella in half and scatter around the salad. Sprinkle over the dried olives and ...

Our Jersey farmstands have some of the best tomatoes, and this simple salad highlights their deliciousness. Mild and buttery ...

True, a perfectly ripe heirloom tomato needs no further embellishment ... where he found his muse in a tomato-and-onion salad served with the restaurant’s signature steak sauce.

Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the vinegar, and 1⁄4 teaspoon salt. Drizzle the dressing ...