Heinz is rebranding its classic tomato ketchup as a Breakfast Ketchup to reignite the age-old debate: does ketchup belong with breakfast or no? The brand's new campaign declares that ketchup ...

The age-old debate of whether ketchup should be stored in the refrigerator or cupboard has finally been settled by none other than Heinz.

The age-old debate over where tomato ketchup should be stored has been settled by Heinz after they conducted a poll on social media with over 2,500 participants ...

Heinz rebrands its tomato ketchup as "breakfast ketchup" in maple syrup bottles, reigniting debate on whether the condiment belongs on morning meals like eggs and hash browns.

Heinz has introduced “breakfast ketchup,” which is being sold in maple-syrup-like bottles. The company is hoping to boost sales of the condiment for what some consider an unlikely meal. Heinz ...

Heinz will produce a total of nine pouch designs, with the 400g and 250g tomato ketchup pouches having three designs with Kirby taking different poses. The Thai cuisine-inspired Sriracha ketchup ...

The $5 billion-plus Heinz brand is critical to Kraft Heinz, the $42 billion packaged food giant that owns it. It produces 660 million bottles of ketchup each year, 300 million of them in the US.

Heinz Tomato Ketchup was first introduced in 1876 and has remained a staple in many households' refrigerators. With this new campaign, Heinz, in collaboration with the advertising agency Wieden ...

Love pickles and ketchup equally? Well, you're in luck, because Heinz is releasing a new condiment that has both.

But, in an effort to educate Dutch people on the fact that ketchup is an excellent choice as a French fry dip, Heinz and the ad agency Gut Amsterdam created a very limited supply of ketchup ...

A groom was recently dressed in a Heinz ketchup-inspired jacket at his wedding. With the groom's first name spelled the same as the iconic condiment, Heinz Le contacted the ketchup company to ...

But by weight — and frankly, by reputation — it’s Heinz Tomato Ketchup for a reason. Now some of those tomatoes are in peril from climate change.