Heinz started producing 13 million bottles a year and exporting them all over the world, which explains why you're never too far from a bottle of Heinz Tomato Ketchup.

Industrial imaging company Lumafield reveals to us the secrets of Heinz’s new ketchup bottle cap, reportedly the result of a seven-figure investment and eight long years of toil. Lumafield put ...

To create its preservative-free ketchup, the company switched to a thicker, tomato-rich version—the foundation for the condiments of today. The preservative sodium benzoate, which Heinz removed ...

but it's the most tangy that balances with some tomato sweetness," said one tester. "It would be good with anything." For ...

The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz ... you grab that bottle of ketchup, remember it wasn't always tomato-based, and ...

Walkers Heinz Tomato Ketchup Crisps were axed two years ago ... While the amount of sugar in every bottle remains unchanged, the supplier swapped out the sweetener aspartame for sucralose.