I am a Heinz ketchup guy! I use it as my secret schmear ... including organic tomato concentrate, organic balsamic vinegar, salt, and seasonings. As you can tell, these chefs are sweet on ketchup.

This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.

Over the years, Heinz expanded his catalogue, selling pickles, vinegar, and eventually tomato ketchup, which launched in 1876. It was a roaring success, and in 1886, the company began shipping the ...

Industrial imaging company Lumafield reveals to us the secrets of Heinz’s new ketchup bottle cap, reportedly the result of a seven-figure investment and eight long years of toil. Lumafield put ...