Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at ...

The inventions could help to reduce the astounding amount of food that is wasted each year. In the United States alone, 92 billion pounds of food, or about 145 billion meals, are trashed each year ...

How common is botulism? Canning is one of the most groundbreaking food-preservation discoveries in history, but it must be done correctly to be safe. It’s easy to avoid botulism in canning by ...

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...

My experience in Trinidad definitely pushed me out of my comfort zone. Working with the Tri-Valley Cluster gave me a realization that many people do not have access to resources for basic concepts ...

Visit elpaso.extension.colostate.edu for class listings and to find other food preservation information. “The classes are a great intro to food safety and cover all of the basics,” Smith said.