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The safety of meat and meat products is a paramount concern in the food industry, due to the high risk of contamination by pathogenic microorganisms. Traditional methods of preservation often rely ...

Fortunately, in the past few years the world’s scientists, engineers, and entrepreneurs have begun to turn their attention to the challenge of sustainable cooling and food preservation.

Just in time for canning season, University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.” This free downloadable resource is ...

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...

It works by rapidly heating prepackaged food, eliminating pathogens. It also replaces the industrial canning process. The team used lentils to make the hummus, which are cheaper than the more ...

How common is botulism? Canning is one of the most groundbreaking food-preservation discoveries in history, but it must be done correctly to be safe. It’s easy to avoid botulism in canning by ...

Throw out food if the temperature is 40 degrees or higher. Generator safety Generators and fuel should always be used outdoors and at least 20 feet away from windows, doors and attached garages.

ALBUQUERQUE, N.M. (KRQE) – A new service will soon be available to Albuquerque-area residents who are interested in preserving food. Starting Sept. 3, the Bernalillo County Extension Office wi… ...

Visit elpaso.extension.colostate.edu for class listings and to find other food preservation information. “The classes are a great intro to food safety and cover all of the basics,” Smith said.