Buttery shortbread is topped with a gooey sweet layer and then covered with chocolate and toffee bits for an amazing dessert bar.

Make the toffee by melting the butter in a medium-sized saucepan over medium heat. Stir in the corn syrup, brown sugar, and salt. Stir occasionally, let the mixture bubble.

Butter Toffee Cookies 1 box (16.5 oz.) Kroger Butter Recipe Cake Mix 1 stick (1/2 cup) Kroger Salted Butter, melted 2 large eggs, beaten 1 bag (8 oz.) Heath milk chocolate toffee bits In a large ...

1. Set the oven at 350 degrees. Film the inside of an 8-inch square pan very lightly with oil. Cut 2 long 8-inch sheets of parchment paper. Line the pan with one of the sheets pressing it into the ...

These cookies — crunchy and both sweet and savory, with lots of texture and depth — balance “healthful” morning cereal with toffee-laden candy. In my early 20s, living and teaching in ...

Ingredients: 8 ounces cream cheese softened. 1/2 cup brown sugar tightly packed. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 8 ounces Heath toffee bits. 2 tablespoons caramel ice cream sauce.

3. In another bowl, whisk the flour, baking soda, and salt to blend them. 4. Blend the brown and granulated sugar into the butter mixture. Add the vanilla and eggs, mixing thoroughly.

Bake until toffee is slightly darkened in color (the shade of a brown paper bag) and bubbling, 10–12 minutes. Remove from oven and evenly top with chocolate and sprinkle with salt. Let cool in ...

The toffee ice cream is very sweet and tastes just like the inside of a Heath Bar. The chocolate coating is the standard light and crunchy coating used in the brand's other varieties, but this one ...