Almond flour lends a nutty, slightly sweet taste to baked goods and, because almonds naturally contain lots of healthy fat ..

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ground flaxseed to canned pumpkin. Many offer health benefits that make them ...

For example, a 2018 study found that eating a poor-quality breakfast, such as commercially baked goods, was linked to poorer physical and mental health. So, what makes a healthy breakfast?

Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll and others using the ingredient to reduce or eliminate sugar Consumers ...