Serves 6 Ingredients 18 oz. cooked chicken breast 1½ tsp. poppy seeds 1 ½ c. fresh blueberries 1 ½ oz. red onions, julienne sliced 6 oz. carrots, julienne sliced ¾ c. sliced toasted almonds 9 ...

Packaged salads seem like a convenient way to eat healthy, but not all are created equal. Many store-bought options are surprisingly high in sodium, saturated fats, preservatives, and hidden ...

Make the dressing: Coarsely chop the light green and white parts of the scallions and set aside the dark green parts. In the pitcher of a blender, combine the oil, lemon juice, honey, scallions ...

Now you can have your cake — and pasta — and eat it, too, with these nutrient-dense recipes.

Here’s a tasty twist on the chicken salad you might be used to serving. The lemon and apples give this Lemon Poppy Seed Waldorf Chicken Salad a fresh and lighter flavor–and a crunch!

In restaurant and childhood nostalgia news, Annie Zak reports that the classic ’80s parent date spot, Romano’s, has closed. But there’s a new chicken restaurant! Read all about it. I also ...

Elizabeth Heiskell of the Debutante Farmer shares her go-to budget-friendly dinner. Her creamy poppy seed chicken casserole, bright, citrusy rice and sweet sausage rigatoni cost less that $20 to make!

If you’re looking for two perfect dishes that the whole family will love, Monique Volz, the founder of the recipe platform “Ambitious Kitchen”, stops by TODAY to share a skillet chicken ...

4 chicken breasts 1 onion, chopped 1 stalk celery, with top, chopped 1 chicken boullion cube 1 (8-ounce) carton sour cream 1 can cream of chicken soup 1/2 cup almonds or water chestnuts Topping: 1 ...