Muesli is a dry cereal dish that has a base of rolled oats (raw) and includes different flaked grains, nuts, seeds and fruits (both dried and fresh).

This healthy muesli recipe is packed with whole grains, nuts, and seeds for an easy, satisfying breakfast. Canada’s Trudeau to Quit as Liberal Leader, CBC Says Social Security will have these ...

(Soaked muesli is called Bircher muesli, after the Swiss nutritionist Dr. Maximilian Bircher-Benner, who invented it in the late 1800s.) But you can eat it like cereal, too.

I love muesli for breakfast! It's such an easy one to throw together and keeps me full until snack time. I especially love this recipe because you can make it in bulk and store it in an airtight ...

Forget bought muesli bars and tuck these high-energy heroes into the lunchbox. Photo / Fresh Media School lunches can feel like a never-ending challenge for busy parents and caregivers.

Fruit and Oat Muesli Like most muesli recipes, this one is simple. Do it the night before, and you’ll have a sweet, healthy dish ready for you, bright and early. Get the recipe!

For each (of four) servings of muesli: Combine 3/4 cup dry mix and 1/2 cup milk in a bowl or container. Cover and refrigerate for at least 12 hours or up to 24 hours.

Muesli is full of ingredients that can aid your digestion, help you feel fuller, and protect your heart. Muesli may be a great food to add to a healthy diet.

Published: February 28, 2016 1:07am EST There are rows upon rows of packaged snack foods in supermarkets, including snack bars made from muesli, cereal, nuts, seeds and fruit.