These gluten-free granola bars are made from a blend of fruit, nuts, and spices and enriched with pea protein. They contain no artificial flavors, preservatives, or sweeteners and provide around ...

Making homemade granola bars on the first try might seem difficult, but don’t worry. We gathered tested tips to ensure yours turn out great. First, we recommend toasting your oats beforehand.

2. Chop cashews, walnuts, pumpkin seeds, and apricots—rough or fine, depending on your preferred texture. 3. Add all of the ingredients into a mixing bowl and mix until well-combined using a ...

1/4 cup unsalted butter. 1/2 cup (packed) light brown sugar. 1/3 cup maple syrup. 1½ teaspoons vanilla extract. 1 teaspoon ground cinnamon. 1/2 teaspoon kosher salt ...

Healthy Homemade Granola Bars – Easy, 7-Ingredient Recipe for On-the-Go Snacking! Posted: May 19, 2025 | Last updated: May 30, 2025. More for You.

Bake for 20 to 25 minutes, until the granola bars are golden brown all over. Remove the pan from the oven and, again, use the rubber spatula to press down on the mixture.

You want easy, satisfying, and healthy snacks ... they might like Junkless Chewy Chocolate Chip Granola Bar. It’s made with Whole-grain oats, and while it might have a bit more sugar than other bars ...

While 71 percent of the public rated granola bars a healthy food, only 28 percent of nutritionists agreed. ... Homemade granola is one way to cut down on sugar, but still enjoy it, she said.

Granola bars were once a go-to snack for me but there are only a couple brands and flavors I like so I got burned out on them. I decided to try making my own which wasn't too hard and they taste ...