Dutch Oven with Lid - You can check out this 4.3 Quart Dutch Oven with Lid if you have a smaller family, or this 6 Quart Dutch Oven with Lid for larger families - or to bring to a potluck dinner!

2. Lemon Roasted Chicken Meet your new favorite Sunday dinner. With both light and dark meat chicken on the bone, there’s something for everyone. Plus, the simple seasonings – lemon, garlic ...

Stir well to combine. Return the chicken and its juices to the Dutch oven. Place the pan into the oven and cook for 20-25 minutes, or until the chicken reaches an internal temperature of 165 degrees.

2. Wine-Braised Chicken Thighs with Shallots and Mushrooms Dutch ovens hold heat really well, so they’re ideal for cooking tougher cuts of meat until they’re fall-off-the-bone tender.

Preheat the oven to 400 degrees F. Make a couple of slashes on the chicken thighs, and then rub them with olive oil. Coat the chicken with the polenta, and then sprinkle it with salt and pepper.

• 4 chicken thighs Directions: Heat oven to 400°F. In a large bowl, whisk together lemon juice, oil, rosemary, salt, black pepper, and crushed red pepper. Add squash and parsnip, tossing to coat.

Food & Drink Life This one-pot meal of chicken thighs, brown rice and veggies makes for a healthful weeknight dinner Aug. 17, 2021 at 6:00 am Updated Aug. 21, 2021 at 2:24 pm ...

Place the chicken thighs skin-side down and turn the heat to medium. Allow the chicken to cook like this for about 10 to 15 minutes, or until the skin is very brown underneath.

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. I am not a fan of winter. Lots of people don’t like the cold, but I really ...