but sometimes nothing will do but a good, old-fashioned Dutch oven. This kitchen workhorse can do it all, from searing, to ...

An easy, healthy one-pot chicken ... Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until ...

This meal features tender, seared chicken ... than chicken thighs with skin) if you'd like to reduce the number of calories, total fat, and saturated fat in the meal. Preheat oven to 375°F ...

Pour into a medium bowl, add the chicken and toss to coat. Let stand at room temperature for 15 minutes. In a large Dutch oven over medium, heat the oil until shimmering. Add the chicken and ...

Toss to ensure the meat is evenly coated. Heat 1 tablespoon vegetable oil in a large pot or Dutch oven over medium heat. Add the chicken thighs skin-side down, and sear until the skin is golden ...