Really this chocolate chip zucchini muffins recipe has been made so many times… I like that I only need one bowl to whip up these healthy zucchini muffins, and my kid always loves when mom makes ...

RECIPES Moist zucchini chocolate chip muffins: Try the recipe Debi Morgan, the creator of the food blog Quiche My Grits, shared her recipe for ‘Zuccchini Chocolate Chip Muffins’ with Fox News ...

Simple to assemble and baked in just 30 minutes, this recipe yields wonderfully balanced, sweet muffins with a deliciously tender and light crumb. The mashed banana not only adds heaps of flavor ...

¼ teaspoon baking soda ¼ teaspoon kosher salt ½ cup chocolate chips, plus a few more to sprinkle on top 1. Preheat oven to 350˚ F. 2. Spray 12 muffin cups with non-stick pan spray. 3.

Bake 20 to 25 mins, or until muffins spring back when lightly touched in center. Serve warm or at room temperature. Find more recipes online at MaranathaFoods.com.

Proof Bakeshop makes delicious buckwheat chocolate chip muffins — a perfect blend of nutty and sweet. I always make a beeline to their stand at the Freedom Farmers Market before they run out!

INSTRUCTIONS Preheat oven to 350°F. Line a muffin tin with 11 paper or silicone cups. In a small bowl, mix the flaxmeal and water together, and set aside. Whisk together the almond milk and apple ...

T his healthy chocolate chip cookie recipe is super easy to make. My secret is to use good-quality dark eating chocolate. The 70 – 80% cocoa type such as Lindt, which is not too sweet.

These healthy chocolate chip muffins are quick and easy to make; in fact they take just 12-15 minutes in the oven.

Add oil, egg, milk and pumpkin. Stir. Add chocolate chips. Spoon batter into muffin tins. Bake for about 10 minutes, or until toothpick inserted in middle comes out clean. Makes 12 muffins.