James Martin's irresistible recipe for a quick, easy and healthy chicken ... Add the pre-cooked noodles and sauté for a minute or so before returning the chicken to the pan.

Many people think of eggs, flour and breadcrumbs for a crispy coating on chicken - but this easy technique takes it to the next level ...

Make your own easy and healthy pot noodles. Put them in a lidded jar and take to work to revolutionise lunch times. Each serving provides 218 kcal, 14.5g protein, 32g carbohydrates (of which 3.5g ...

Cut chicken against the grain into thin slices, and cut each slice in two. Place noodles in a colander and pour a jug of boiling water through them, then drain. Cut one slice of ginger into very ...

Why keep reaching for the takeout menu when you can whip up something just as tasty at home? From savory beef and broccoli to ...

(Rose-scented rose dew liqueur, mei kuei lu chiew, is available in Chinese liquor stores, but the dish can be made without it.) Rub the cavity of the chicken with the rice wine and stuff with the ...

The perfect meat-free, healthy Chinese recipe to try out mid-week ... dish is easy enough to try out at home. ’Dan dan’ noodles are traditionally served up in smaller portions, after a ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...