Chicken thighs have gotten a bad rap, but they actually contain more zinc, vitamin B-6, and iron than chicken breasts. The ...

Yasmin Fahr’s one-pan Dijon chicken with tomatoes and scallions, showered with fresh herbs, is both bright and meaty.

We're cooking 'keto' - which means high fat, low carbs - in a meal that tastes great whatever diet you’re doing.

From pastas to one-pot meals, these chicken dinners are quick, easy, and delicious, making them the perfect recipes to add to ...

Add the chicken thighs and cook until well browned, 3 to 4 minutes on each side. Transfer to a clean plate and set aside. 3. Add the bacon to the skillet and cook, stirring often, for 2 minutes.

Add the chicken thighs to the pan, skin-side down. Cook for 2-3 minutes, until the skin is golden. Flip and brown the other side for 2-3 minutes. Remove the chicken from the pan and set aside.

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. I am not a fan of winter. Lots of people don’t like the cold, but I really ...

True, chicken thighs are somewhat fattier than the breasts — about 7 grams per 3-ounce cooked portion — but that fat brings extra flavor and moisture that chicken breasts lack.

Healthy spinach-stuffed chicken thighs recipe By Sara Moulton The Associated Press Posted December 9, 2013 11:55 am 4 min read ...