This creamy carrot ... and ground ginger. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the carrots are tender. Using an immersion blender, puree the soup until smooth.

She is sharing a soup recipe that’s vegetarian-friendly and packed full of flavor. Anna offers healthy cooking & lifestyle workshops for businesses designed to keep employees healthy ...

That is why this recipe for Carrot, Orange and Ginger Soup is so appealing. It’s healthy. It’s easy to make. And you can’t be in a bad mood when you are eating it. If you’re strapped for ...

In a medium soup pot, add the olive oil and caramelize the onion over medium heat. Stir in ginger and garlic. Add carrots and cook till golden brown. Add turmeric, cumin, paprika, coconut milk ...

. Heat 1 tbsp of olive oil in a pan and sauté 1tbsp of ginger and 1tbsp of celery. . Add 100 gms of diced carrots and sauté for 10 minutes. . Add 300 ml vegetable stock and continue to cook till ...

Add the toasted coriander seeds, shallot, ginger, curry powder ... Working in batches, carefully puree the hot soup in a blender or food processor until smooth. Strain the soup through a medium ...

Barbara Tropp adds a kick with Szechwan pepper. The secret to Maggie Pond's 30-minute carrot and ginger soup is at the end: Stir in crème fraîche and chopped cilantro for maximum flavor and a ...

This creamy soup shuttles the classic carrot-ginger duo into a deeply savory, fragrant direction, with a taste reminiscent of one of my all-time favorite foods: Japanese carrot-ginger dressing.

This is why soup ... Add the ginger and spices and cook until fragrant. Add the lentils and vegetable stock and simmer for 20–25 minutes or until the lentils are soft and the carrot has cooked ...

Looking for a comforting and healthy soup that's both easy to make and full of flavor? This creamy broccoli, carrot, and cheddar cheese soup is the ideal dish for fall and winter. Ready in just 35 ...

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein ... carrot, garlic, ginger and salt. Fry for 15 minutes, stirring often, until the vegetables ...