The next step is to lightly wet your hands. Then, form 12 balls with the cookie dough mixture and place them one inch apart on your baking sheet.

If your goal has been to eat a bit lighter in the New Year, then The Pioneer Woman has a fast, easy, and healthy dessert you can add to your weekly rotation. It’s a take on berries and cream ...

We never thought we’d see the day when we would recommend cookies as a healthy breakfast, but ingenious health coach Colleen DiPietro has made it happen. These blueberry-almond-flax cookies are rich ...

Preparation 1. In a large bowl, whisk the flour, cinnamon, salt, baking powder and baking soda together and set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment or an ...

The everyday cookie. This recipe makes roughly 10 cookies. Store them in an airtight container or resealable plastic bag for up to three days, or freeze them for up to two months.

Makes: 4 cookies Ingredients 2 banana (mashed) 1 cup sprouted rolled oats 4 tablespoons ground flax 1 teaspoon morning boost spice blend, (Ceylon cinnamon, allspice, ginger, nutmeg and clove)br ...

A recipe developer has wowed food fans with her innovative take on an almond croissant, transforming it into a healthy cookie. Emily Scott, also known as What I Ate For Breakfast on social media ...