Makes: 4 cookies Ingredients 2 banana (mashed) 1 cup sprouted rolled oats 4 tablespoons ground flax 1 teaspoon morning boost spice blend, (Ceylon cinnamon, allspice, ginger, nutmeg and clove)br ...

Store healthy breakfast cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed zip lock bag for up to 2 months.

I used to be that person grabbing a Pop-Tart on my way out the door, then wondering why I was […] The post 25 High-Fiber ...

Discover 30 high-protein breakfasts you can meal prep for busy mornings. These recipes will keep you full and energized all ...

Alicia Brown makes breakfast cookies with a twist. Sat, 01 Feb 2025 22:57:43 GMT (1738450663733) Story Infinite Scroll - News3 v1.0.0 (common) ...

You can never go wrong with a cookie, especially one this easy to make! Whether you’ve just slept in too late to grab some oatmeal before your 9 a.m. or forgot to restock your supply of granola bars, ...

Ingredients. 1/2 cup oats. 1/2 banana, mashed. 1 tsp baking powder. 1/2 scoop protein powder. 1 tbsp coconut oil. 1 tbsp of milk of choice. Cinnamon, to taste ...

Need a family bonding activity that's jam-packed with hidden homeschool lessons? Children of all ages will learn through tasks like measuring ingredients (math), reading instructions (language arts), ...

Oatmeal and Apple Breakfast Cookies Ingredients: • 1 ½ cups of old-fashioned oatmeal • ½ cup of whole grain flour • ½ cup of ground flaxseed • 1 tablespoon of cinnamon ...

5. Scrape bowl, add one egg at a time, beat until combined, scraping after each addition. 6. Add vanilla extract. 7. Add dry ingredients all at once.

Oats are the nutrient-rich star of the show in this recipe for pumpkin oatmeal cups. Requiring just 15 minutes to prep and an additional 15 to bake, serve up a delicious and easy breakfast treat ...