Eating healthy snacks during the workday can be challenging. Many people find themselves facing down a mid-afternoon slump and accompanying sugar, caffeine or carbohydrate cravings after lunch.

Despite well intentioned efforts, real progress on food and healthcare has proven elusive. Projections show that close to half of the US population could be obese by 2030, and while GLP-1s have ...

YONKERS, N.Y. — If you've grabbed an energy bar for a quick snack lately, you're not alone. About 40 percent of us eat them regularly. But as the new Consumer Reports testing reveals, that ...

Making America healthy begins with farmers by Angela Huffman, opinion contributor - 06/16/25 11:30 AM ET (AP Photo/Nati Harnik, File) A combine loads soybeans into a grain truck in rural Blair, Neb.

CAROL STREAM, ILL. — The Fresh Factory, a manufacturer of plant-based and clean label foods and beverages, is expanding the capacity of its snack bar production facility in Carol Stream. As part ...