The USDA has ended a program that dozens of tribal food banks say has helped them provide fresh, locally produced food that is important to their traditions and cultures.

Discover how swapping meat for plant-based proteins in just one meal can significantly reduce ammonia levels and benefit liver health for those with cirrhosis. Experts suggest simple dietary changes can lead to better health outcomes.

At least ten people have gotten ill with salmonella, according to the Coles County Health Department. Five of those people reported eating at the Mattoon Cracker

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage the lining of the gastrointestinal tract; and trigger inflammation, potentially contributing to problems elsewhere in the body.

The rural food pantry in Idaho City serves 45 families twice monthly. Federal cuts could threaten programs and deepen food insecurity in already underserved areas.

Food apps can help you figure out what's in your food and whether it's nutritious. Just scan the barcode on the packet with your phone. But different apps can give very different results. Here's why.

Red meat is rich in iron, but simply eating more of it during your period is unlikely to make up for iron losses. Instead, experts recommend regularly eating a variety of iron-rich foods, pairing them with foods high in vitamin C, and avoiding foods that block iron absorption near an iron-rich meal.

The FDA will narrow its approval for updated coronavirus vaccines, marking a significant shift in the agency’s approach to green-lighting shots that have been recommended broadly to the public.