Perfect for weeknight dinners, game day, or when you just need a serious comfort food fix, this recipe delivers that classic Philly street-cart taste—no plane ticket required. Hot off the grill ...

Garnish with chopped parsley. Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomasCooks.com.

Make this five-star recipe for Seattle-style chicken teriyaki ... served for years at the Rhumb Line bar in Greenport, N.Y., best consumed with cold beer and an Elmore Leonard novel.