Loco Moco finds its roots in Hawaiian cuisine. It was reportedly created at a restaurant named Lincoln Grill in Hawaii, in the year 1949. Somdatta Saha Updated: January 13, 2024 13:36 IST Read Time: 2 ...

Loco moco is a classic Hawaiian dish created with three layers of rice, a hamburger patty, and an egg, all wrapped in a rich brown sauce. It’s flavorful, simple, and easy to make at home.

1/4 pound ground beef (or pulled pork) 2 eggs 2 cups cooked rice 2 cups prepared brown gravy Salt and pepper to taste Flour tortillas INSTRUCTIONS 1) Form the Ground Beef (or Pulled Pork) Patties ...

One staple dish is the loco moco, which consists of two beef patties served over rice, topped with two eggs and brown gravy. Another traditional dish they serve is spam musubi.

[Left: Beef teriyaki royale. Right: Hawaiian bread French toast] You’ll also find breakfast burritos at Rutt’s, omelettes stuffed with Portuguese sausage, and Royales, a kind of mixed-plate ...