Cook the sweet and sour pork mixture on low for 4 hours, stirring once or twice to make sure the sugars in the sweet and sour sauce are not burning. Garnish with scallions and sesame seeds and ...

Create the sauce – Add the vinegar, syrup, garlic, rosemary, and pepper flakes into a small saucepan over medium heat. Cook the mixture for about 5 minutes or until the mixture begins to thicken.

1) Marinate the Pork: In a bowl, whisk together soy sauce, rice vinegar, honey, ketchup, garlic powder, and ground ginger. Add pork pieces and marinate for at least 15 minutes.

Some may argue that what I created isnt sweet and sour pork, but it sates that craving for juicy chunks of pork coated in a flavorful sweet and sour glaze, which is good enough for me.