How to make. Turn the oven on to 425 degrees Fahrenheit (220 degrees Celsius). Dry the potatoes one at a time, then slide them to a large serving spoon made of metal or wood.

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

8 small–medium potatoes, each one approx. 75g/2¾oz, scrubbed (ideally, all-rounders or floury potatoes) small knob of butter , approx. 15g/½oz (optional) Recipe tips ...

The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

Reheat leftover scalloped potatoes in the microwave or transfer to a baking dish and bake, uncovered, at 350 degrees F until hot all the way through. Makes: 10 to 12 servings Ingredients: ...