Cultivating saffron, the world's most expensive spice, is surprisingly feasible at home, even in small spaces. Starting with ...

Learn how to cultivate saffron at home and discover three easy, delicious ways to include this golden spice in daily meals.

Saffron is harvested from crocus sativus.The saffron threads are the exaggerated sex organs of the plant. Most people know crocus as the long-awaited first sign of spring, but sativus is an ...

Step into indoor saffron farming and learn how to cultivate this valuable spice in small spaces without needing a garden.

Harvesting saffron is extremely laborious, hence its high cost. Saffron comes from the Crocus sativus plant, which produces two flowers, each one with three stigmas (saffron threads). The delicate ...

The hands-on harvest is one of the reasons saffron is so expensive. Another reason is that it is harvested over a week or two, not all summer like other herbs and it takes 200,000 hand harvested ...

According to the Food Network, saffron is commonly found in Indian, Moroccan and Iranian cuisines, but its influence is found in European dishes as well, like Spanish paella or Italian risotto.

The saffron is intensely red with arresting pungency. Moonflowers, $12.99 for .07 ounces (a generous tablespoon) to $53.99 for .35 ounces, moonflowers.co.

Saffron is very expensive, in large part because of the painstaking labor involved in harvesting the threads by hand. Rumi Spice charges about $109 for an ounce of saffron, Jung said.

Our main aim is not to get high benefits.” Read more: IMF chief warns against ‘complacent’ Europe This year’s harvest has not been huge. It takes 150,000 plants to produce a kilo of saffron.

Our main aim is not to get high benefits.” Read more: IMF chief warns against ‘complacent’ Europe This year’s harvest has not been huge. It takes 150,000 plants to produce a kilo of saffron.