The golden-hued vinegar has similar notes to dark balsamic vinegar, but it’s brighter, tangier, and slightly less sweet. Acidity: 6–7% Flavor: sweet, tangy, rich ...

Apple cider vinegar is made traditionally from hard cider, and offers an acidity from 5% to 6%. ... is fond of Champagne vinegar. “Being Filipino, it’s a must-have in our pantry,” he says.