All you need to know about apple cider, apple juice, and hard cider. Often dark-hued, slightly opaque, and flavorful, apple cider is synonymous with autumn at the farmers' market and pumpkin patch ...

Choose Your Juice. The best hard cider is made from sweet apple cider fresh from the cider press — whether your own, or a local cider mill’s. If you’re buying sweet cider, start by checking ...

“Hard cider” came into vogue as a means of distinguishing the first pressed juice of the apple — today’s “sweet cider”– from the fermented brew that once flowed by the barrelfu ...

Sick of drinking the same bland alcohol from the same soulless mega-corporations that pump out the same uninspired drinks without end? Looking to try something with a little bit of character?

There's also a "hard" version of apple cider that's produced "when yeast is added to it to ferment the sugars in the juice into alcohol," explains Bonci. Because non-alcoholic apple cider isn't ...

Typically, hard-cider makers combine freshly pressed, unfermented apple juice with yeast to begin fermentation in barrels or stainless-steel tanks. A few Absolem vintages are produced this way, but ...

While it typically refers to fresh-squeezed, unfiltered apple juice in the states, “cider” in other parts of the world refers to an alcoholic beverage that most Americans know as “hard cider ...

Indeed, hard cider has deep roots in New Jersey ... To provide the base apple juice for Ironbound’s cider, Rosen planted thousands of Harrison apple trees on the Asbury farm, but also gave ...