A heartfelt tribute to Barb Kinsey, sharing her beloved recipes for sugar cookies, Mexican Wedding Cakes, and other family favorites that celebrate her legacy as a cherished baker and sister.

Justina Rucinski, a survivor of violent rape, used cookies and Taylor Swift’s music to heal. Now, she's celebrating recovery and a Swiftie Super Bowl.

Using butter that's too soft or too firm can impact the structure of baked goods. Room-temperature butter is typically ideal for cookies and cakes, ensuring smooth mixing and consistent texture.

Justina Rucinski, the survivor of a violent rape, used cookies and Taylor Swift’s music to heal. Now, she's celebrating recovery — and a Swiftie Super Bowl.

On the other hand, standard American butter, with its slightly lower butterfat content, is commonly used for cookies, cakes, and muffins, as it provides the right balance of moisture and texture ...