Finally, gorgonzola or blue cheese work best with either a traditional beef burger or, if you're in the mood for something a bit more unique, a lamb burger, "where their boldness can stand up to ...

Form into 4 or 6 burgers. 2. Combine blue cheese and butter in a small bowl; mix well. With your thumb, make an indentation in the middle of each burger; fill with some of the blue cheese mixture.

From sharp cheddar to blue cheese, these picks make any juicy burger, from beef to turkey, extra delicious. The post The Best Cheese for Burgers: 10 Great Gooey Options appeared first on Tried and ...

There's plenty to love about a hamburger stuffed with molten cheese, but that doesn't mean the Juicy Lucy has escaped controversy. In Minneapolis, debate still rages over whether it was created at ...

Directions In a medium bowl, combine the beef, pickles, mustard, 1 teaspoon salt and ½ teaspoon pepper; mix thoroughly with your hands. Let stand for about 15 minutes to allow the meat to lose ...

Stoneface Brewing Co., located at 436 Shattuck Way, Newington, features the O.G. Smash Burger, with Maine meat ground beef, American cheese, lettuce, tomato and onion on a potato roll and the ...

1 pound 90 percent lean ground beef ¼ cup chopped drained dill pickles OR sweet pickled peppers OR a combination 2 tablespoons yellow mustard Kosher salt and ground black pepper Two 8-inch pita ...

Into each pita pocket, tuck a quarter of the onion, followed by 2 cheese slices; it’s fine if the cheese peeks out of the pita and if the bread forms cracks. Brush the pita halves on both sides ...