Since the ham is already cooked, the goal is to heat it through and infuse it with the flavors of pineapple and brown sugar. Step 2: Bake Cover the ham with aluminum foil and cook for 1.5 hours in ...

Sweet and savory, Sarah's Ham Loaf with Brown Sugar and Mustard Crust is an easy and delicious retro recipe. Sarah Nasello / Contributed. By Sarah Nasello. April 23, 2024 at 11:15 AM.

This ham in the crock pot recipe is a tender, juicy main dish that’s foolproof and crowd-pleasing. Made with brown sugar ...

Brown Sugar Ham. 1 cup light brown sugar packed. 1/2 cup pineapple juice. 1/2 cup honey. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. Bring the ingredients to a boil together on medium heat.

Carefully remove the ham from the oven. Generously brush the ham all over with the glaze and return to the oven, uncovered. Continue roasting for 15- 20 minutes, then brush remaining glaze on the ham.

A panel of judges sampled 11 new foods inside the Elwell Family Food Center on the Iowa State Fairgrounds on July 15 and ...

Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes to 1 hour. Transfer ham to a platter; let rest ...

Our ham glaze recipes call for sugar, spices, and liquids, from chicken stock or cider to cola, Madeira, red wine, or stout. Brown sugar shines here as well as bourbon, honey, and mustard.

Add the pineapple juice and Tajin to a large saute pan over medium high heat. Once simmering add the ham and cook stirring often until most of the liquid has evaporated (7-10 minutes). 3.