Ham and cheese crescent rolls are flaky, buttery, and filled with melted cheese and savory ham. They’ll quickly become a ...

Repeat with the remaining crescent ... the pinwheels are puffy and golden brown, about 30 minutes. Allow to cool for 5 minutes before serving. Tip: The ham, cheddar, and gruyere cheese can easily ...

Layer the remaining 6 slices of Swiss cheese over the ham. Place the top half of the rolls over the cheese. Brush the butter mixture on the top of the rolls. Cover the baking dish tightly with ...

These big-batch sliders feature pillowy dinner rolls layered with ham, Swiss cheese ... These pretty pinwheels make for the ultimate snack or app! As if the combination of crescent roll dough ...

Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of ... Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill. Slice each roll into ...

Use your leftover ham along with veggies, cheese, eggs, and a few tubes of store-bought crescent rolls. You can assemble the night ... Get the Ham and Cheese Pinwheels recipe. Casseroles are a great ...

Nancy at the Bitter Side of Sweet blog makes a version of these pinwheels that uses puff pastry instead of crescent rolls. She uses cheddar instead of cream cheese ... meat like ham or pepperoni.

When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert pastries. But the refrigerator aisle staple is actually great for dinner too!