Today, I’m going to share my recipe for French savory crepes with ham and cheese that will impress your friends and family.

Remove from heat and season with salt, pepper, and nutmeg. Add the grated cheese and diced ham, and mix well. Stuff the crepes: Place about 1 tablespoon of the filling in the center of a crepe.

Season to taste. Put a layer of cheese on half of the crêpe and allow it to melt for 30–60 seconds. Top with a slice of ham and flip in half, then flip into quarters and keep warm in a low oven ...

Bake for 10 minutes, until the crepes are warmed through and the cheese has melted. The stack will be easier to slice once it has cooled slightly. To do this, transfer the stack, using the baking ...

And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana as they are stuffed with savory goodies like ham and cheese. But you don’t have to be a ...

Eggs: Ham and eggs are a classic combo, so be sure to add it to your quiches, scrambles, egg muffins, and breakfast casseroles. Sandwiches: Whether you add slices to a grilled cheese, stuff it ...

as do the ham-and-cheese-filled buckwheat crepes I had in France years later. Then there are the potato latkes I grew up eating, the recipe for which, my dad tells me, is my inheritance.

Selections include croissants such as plain, Nutella and ham and cheese; brioche loaves such ... Customers also can enjoy a variety of sweet and savory crepes, including cheesecake, Nutella ...