Place the quiche on the preheated baking sheet and bake for 40 to 45 minutes until puffed around the edges and the center is set. Let cool on the baking sheet for at least 30 minutes before slicing ...

These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your day. They're equally delightful whether enjoyed as part of a full breakfast ...

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

It will begin to thicken during this process. Once it’s thickened to a gravy-like consistency, add the cheddar, salt and pepper, stirring in until cheese melts. Then add the ham. Pour this sauce over ...

Ensure that you leave 1cm/0.5in around the edges. Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg ...

Loaded with cheddar cheese, you can treat yourself with this one on cheat ... Pull it out and chop it into medium-sized pieces. 6. Add some ham and cheese to the mix and heat it in the microwave for a ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. There’s something warm and comforting about a large pie, served on the table for all to share — and diners ...

Jim Witherell takes a look at the many words we have that come from places. Sometimes answering Shakespeare’s “What’s in a name?” question is tricky, so bear with me – this whole thing ...

Chef Linda Paetz provided two recipes ideal for Super Bowl parties: Ham and Cheese Sliders and Cheddar Bay Sausage Balls. Paetz likes both recipes for being easy-to-make and well-suited for ...