Add the diced ham, shredded cheese, green onions, salt, and pepper to the egg mixture, stirring gently. Pour the mixture into the prepared pie crust. Bake for 30-35 minutes, or until the quiche is ...

Eggs– you’ll use 6 large eggs for this recipe. Heavy Cream– this gives the quiche it’s creamy texture. To make things a bit lighter, you can also use half and half or whole milk.

Bake the quiche for 50-60 minutes until puffy and golden – it will deflate considerably as it cools so take a picture quickly for posterity’s sake. Let cool for at least 10 minutes before ...

This delicious and satisfying dish is filled with silky eggs and a savory ham and broccoli filling for an easy brunch or dinner. Get the recipe: Gluten-Free Ham Broccoli Quiche. Ham and Cheese ...

Roll out the dough on a lightly floured surface to a 12-inch round. Fit the dough round into a 9-inch deep pie pan, leaving a 1-inch overhang.

Method: Preheat the oven to 220oC Fan 200oC Gas Mark seven. If using leftover herbs, pick a few leaves to scatter over the quiche before baking, and roughly chop the rest to make two tbsp in total.

Repeat process with remaining ham strips and apple slices to fill tart shell. Sprinkle cheese over top. Whisk together half-and-half, eggs, egg yolk, thyme, remaining 1 1/2 teaspoons salt, and ...

Quiche is an unexpectedly great meal prep candidate — and this quiche muffin recipe should be Exhibit A. These egg cups are full of chopped ham, spinach, tomatoes, green onions and Parmesan ...

Broccoli Salad. This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon.

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...