Layer the ham, broccoli and cheese into the crust. In a large bowl, whisk the eggs, milk, salt, mustard and pepper together until smooth. Pour the egg mixture into the pie crust.

Place quiche onto a baking sheet and put in oven. Reduce heat to 350F and bake until center is barely set, about 35-45 minutes. Remove from oven and let cool before slicing.

Stir in both cheeses, ham, and broccoli. Add half-and-half and eggs; mix well. Pour into prepared pie plate. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean.

Pour over ham, cheese and broccoli. Bake at 375 degrees for 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Makes 6 servings. 0 Comments ...

Yeah, we know the old cliché about real men and quiche, but we think anyone would eat this yummy ham and broccoli quiche. Lauren Chattman from Pillsbury shows how easy it is to make.

Sauté broccoli and onion for 3 to 5 minutes or until tender. Stir in ham and sauté for 1 minute or until heated through. Remove from heat. In a medium bowl, whisk together egg, cream and mustard.

1. Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray. 2. In a large bowl, combine baking mix, onion powder, salt, and pepper; mix well. Stir in both cheeses, ham, and ...

Once blended, mix in the diced ham and broccoli. Fill each muffin cup almost to the top. Bake for 12-15 minutes. Remove pan from oven and cool for 5-10 minutes before removing quiches from the pan.

Everyone will love our easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner! With the farmer's market in full swing, this perfect summer meal is ...

25 best Easter recipes for ham, lamb, quiche and specialty breads Published: Mar. 23, 2016, 10:00 a.m. By Grant Butler | The Oregonian/OregonLive ...

Variation Add up to 1 cup chopped bell peppers, chopped broccoli, or halved cherry tomatoes in Step 2. The vegetables and ham can be prepared ahead of time.

Sauté broccoli and onion for 3 to 5 minutes or until tender. Stir in ham and sauté for 1 minute or until heated through. Remove from heat. 3. In a medium bowl, whisk together egg, cream and mustard.