A Delish favorite in the canon of classic recipes, quiche is the versatile ... if you like by exchanging the ham for 1 cup chopped cooked vegetables, such as broccoli, asparagus, or mushrooms.

In this recipe from Al Roker, fan-favorite omelet ingredients like broccoli, ham, cheddar and onions get the quiche treatment. The secret ingredient? A pinch of ground nutmeg to warm it all up.

You can also use Julia Child's bacon technique for a less salty quiche Lorraine by putting the bacon in simmering water before adding it to the dish. Other traditionally salty meats like ham and ...

Arrange the caramelized onions and ham over the bottom of the crust, top with the shredded Gruyere cheese and carefully pour in the cream and egg mixture. Bake the quiche in the oven for about 40 ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and ...

“Easter essentials,” including glazed ham, quiche, fruit pies, and continental breakfast boxes are available for pickup orders and national shipping. pollyspies.com ...

Salmon is a great fish to use in a quiche due to its relatively high fat ... put a steamer over a saucepan of boiling water. Add the broccoli and asparagus and steam for 5 minutes.

Sandwiches aside, use leftover diced ham in baked egg dishes like quiche, in omelets, macaroni and cheese and in soups. Slices of ham (and any leftover hard-boiled eggs) are perfect for Cobb salad.