The perfect use for your leftover holiday ham, this scalloped potato and ham casserole is a delicious weeknight meal for your family. More for You Marianne Faithfull, British singer and Rolling ...

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe Skip to ...

Back in 2006, I featured my mom Peggy's recipe for homemade scalloped potatoes and ham. After any family holiday ... sprinkling of black pepper on top of casserole. Cover with foil and bake ...

Drain and pat potato slices dry. Layer ⅓ of potato slices in bottom of crockpot. Top with ⅓ of onions, small amount of garlic, ⅓ of cheese and sprinkle of salt and pepper.

Yet, au gratin and scalloped potatoes are sometimes used interchangeably—and are both delicious served alongside a holiday ham—so what's the difference between the two?

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Arrange one fourth of the potato slices in the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup of the cheese, 1 tablespoon of the parsley and one third of the ham over the potatoes.