The perfect use for your leftover holiday ham, this scalloped potato and ham casserole is a delicious weeknight meal for your family. More for You Marianne Faithfull, British singer and Rolling ...

How to serve it—and easy ways to switch it up. This potato casserole is a complete meal on its own, but it also pairs beautifully with a crisp green salad or a slice of crusty bread.

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe ...

Drain and pat potato slices dry. Layer ⅓ of potato slices in bottom of crockpot. Top with ⅓ of onions, small amount of garlic, ⅓ of cheese and sprinkle of salt and pepper.

Sprinkle cheese evenly over casserole. Bake 5 minutes or until cheese has melted. Let stand 5 to 10 minutes for flavors to blend and some liquid to be absorbed.

Top with half of the cheese and ham. Ingredients:2 to 3 cups diced ham8 to 10 medium sized potatoes, peeled and thinly slicedSalt and pepper1 large onion, ...

Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

Pearce each sweet potato (technically a yam) with a fork and bake for 60-90 minutes. You know they're done when you insert a butter knife with no resistance. Let them cool slightly, then remove ...